RD 6140 - Food Service Management

Institution:

Bastyr University

Subject:

Description:

2 credits See description preceding RD6131. This course, the third of a three part series, continues to focus on the management of food service systems, including personnel and financial resources. Working with diverse populations, labor unions and managing within legal regulations are emphasized. Students contribute with hands-on experience to an end-of-quarter catering, where a year's worth of knowledge is synthesized into the planning and implementation of a quantity food event. Prerequisite: RD6135 and admission to MSN/DPD

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.