TR 5115 - Food Science

Institution:

Bastyr University

Subject:

Description:

5 credits This course is an overview of food science for nutritionists. The composition and the chemical and physical properties of the major food groups are the focus. Food formulation, processing and preparation are emphasized. The technological , safety and regulatory aspects of food and food additives are also discussed. Prerequisite: Admission to MS nutrition, TR5120, TR5140, TR5321

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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