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Institution:
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Whitman College
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Subject:
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Description:
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Can you really taste a place This course examines the concept of terroir from a wide range of viewpoints. Topics to be covered include geographical, geological, pedological, meteorological, cultural, economic, and political influences on enology and viticulture. The course requires weekly readings, participation in discussions and field trips, and a term project. Prerequisites: Open only to seniors or by consent of the instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 527-5111
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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