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Institution:
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Alvin Community College
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Subject:
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Description:
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This basic course acquaints the student with the production systems, basic facility requirements, and markets for various types and breeds of livestock. The course also presents basic phases of feeding, breeding, disease control, and production of livestock. (3 lecture hours per week). [ CB01.0901.5101]
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(281) 756-3500
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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