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			Institution:
		
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			Alvin Community College
		
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			Subject:
		
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			Description:
		
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			This course is a study of nutrients including functions, food sources, digestion, absorption and metabolism with application to normal and preventative nutrition needs across the lifespan. The course includes nutrient intake analysis, energy expenditure evaluation, and diet planning. (3 lecture hours per week). Prerequisite: BIOL 2401. Corequisite: READ 0309. [ CIP19.0502]
		
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			Credits:
		
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			3.00
		
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			Credit Hours:
		
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			Prerequisites:
		
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			Corequisites:
		
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			Exclusions:
		
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			Level:
		
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			Instructional Type:
		
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			Lecture
		
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			Notes:
		
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			Additional Information:
		
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			Historical Version(s):
		
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			Institution Website:
		
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			Phone Number:
		
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			(281) 756-3500
		
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			Regional Accreditation:
		
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			Southern Association of Colleges and Schools
		
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			Calendar System:
		
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			Semester
		
		
	
 
	 
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