RSTO 1325 - Purchasing For Hospitality Operations

Institution:

Galveston College

Subject:

Description:

Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0304 (M3) Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls and record keeping at each state of the purchasing cycle.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gc.edu

Phone Number:

(409) 944-1220

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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