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Institution:
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Brazosport College
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Subject:
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Description:
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CIP 5202050036 This course examines (1) the primary tools and methods used to monitor and control quality in organizations and (2) the ways in which quality can be improved. Included in the course are such topics as the historical development of quality management, the seven basic tools for quality improvement, and management strategies for analysis and process capability study. Emphasis is also given to control chart analysis and process capability study. (3 SCH, 3 lecture, 0 lab) Prerequisite: Junior standing and TMGT 3305. Required skill level: College level reading, writing and math.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(979) 230-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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