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Institution:
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Coastal Bend College
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Subject:
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Description:
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Scientifi c animal agriculture. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses. Evaluation and processing of meat, wool, and mohair. Importance of the livestock and meat industries.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(361) 358-2838
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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