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Institution:
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Hill College
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Subject:
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Description:
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This course stresses the importance of livestock farming and the development of improved livestock. General factors involving efficiency in feeding, selection, breeding, and adaptability of breeds to special regions are studied. The laboratory consists primarily of judging cattle, swine, and sheep.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(254) 659-7500
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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