HMGT 1350 - Foodservice Purchasing

Institution:

University of Pittsburgh-Pittsburgh Campus

Subject:

Description:

We will explore the flow of operations as it applies to the purchasing of foodservice commodities. Issue covered will include: standards, specifications, policies and procedures for the purchasing of both foodstuffs and nonfood supplies. Prerequisites: HMGT 0220 Foodservice Management

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pitt.edu

Phone Number:

(412) 624-4141

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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