HMGT 1430 - Commercial Food Preparation And Menu Planning

Institution:

University of Pittsburgh-Pittsburgh Campus

Subject:

Description:

The complex processes of successfully planning, producing and serving meals to customers in a commercial restaurant setting will be identified. The course will focus upon the multi-faceted issues involved in planning and executing a menu. The relationships between menu planning and all other commercial restaurant functions will be explored. The course will culminate in student groups planning and executing a series of meals for guests. Prerequisites: HMGT 1330 Principles of Food Preparation

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pitt.edu

Phone Number:

(412) 624-4141

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.