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Institution:
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University of Pittsburgh-Pittsburgh Campus
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Subject:
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Description:
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The course is a capstone course designed to allow the student to apply all knowledge gained throughout this course and previous courses and through actual work experience to a series of hotel and restaurant related case studies. Through the use of case studies, the student will learn to identify existing business and/or corporate strategy, evaluate its suitability given the competitive environment and effectively modify or change it. Emphasis will be placed on strategic considerations as a guide to management actions at all levels of the organization. Prerequisites: Senior Standing
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(412) 624-4141
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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