HMGT 1340 - Food And Beverage Cost Control

Institution:

University of Pittsburgh-Pittsburgh Campus

Subject:

Description:

This course emphasizes the theories and techniques that are commonly used in the restaurant industry for controlling food and beverage costs. It emphasizes how controllers, and managers can use these approaches to successfully measure and control food and beverage output. The course will present theories and techniques which will then be applied to a real world context. Prerequisites: HMGT 0220 Foodservice Management, ACCT 0202

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pitt.edu

Phone Number:

(412) 624-4141

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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