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Institution:
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Ohio State University-Main Campus
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Subject:
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Description:
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Management and utilization of animal wastes, fertilizers, pesticides, crop residues, milk and food processing, and farmstead and urban solid wastes to abate environmental pollution at the urban-rural interface. Sp Qtr. 3 cl. Not open for grad cr to students majoring in Food, Agricultural, and Biological Engineering.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(614) 292-6446
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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