BIOL 1650 - Nutrition

Institution:

Fitchburg State University

Subject:

Description:

3 cr. 3 hr. The course involves an examination of nutrients in foods and their metabolic role in normal nutrition. Emphasis is on energy sources and utilization, vitamins and minerals, nutritional requirements in relation to the changing demands of life, and the effect of food handling and processing on the nutrient content of food. Course material is facilitated by lectures, discussions, and personal nutrition projects. Q

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fitchburgstate.edu

Phone Number:

(978) 345-2151

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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