BIO 125 - Nutrition

Institution:
Orange County Community College
Subject:
Biology (BIO)
Description:
Students study carbohydrate, fat, protein, mineral and vitamin requirements; an overview of the chemical and biological body functions, nutrient metabolism and deficiencies, food safety legislation, functions of the Food and Drug Administration and the USDA. Students conduct a caloric self-study.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(845) 344-6222
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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