ENG 110 - Writing

Institution:

Culinary Institute of America

Subject:

Description:

1.5 credits This course introduces students to the principles of expository writing, including grammar, structure, audience, point of view, clarity, logic, use of evidence, and plagiarism. Students will read various literary works and write, edit, and revise papers using various rhetorical modes throughout the semester. “C”level competency isrequired for successful completion.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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