GACOOK 425 - Wine And Food Pairing For Chefs

Institution:

Culinary Institute of America

Subject:

Description:

2 credits Focus on preparing meals for specified wines, design menus and wine lists for compatibility, and conceptualize and execute special wine dinners. Students will also prepare a variety of menus, match them with wines, and cost the entire experience.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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