GACOOK 426 - Techniques of Healthy Cooking

Institution:

Culinary Institute of America

Subject:

Description:

1 credit Learn to prepare foods that combine insights from current research with traditional and modern culinary techniques. Topics include nutrition science, food preparation techniques, and menu strategies.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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