INTCOOK 124 - Lunch Cookery

Institution:

Culinary Institute of America

Subject:

Description:

1.5 credits Prepare, taste, serve, and evaluate traditional and contemporary lunch items served in casual foodservice operations. This course will cover the basic cooking principles of quantity food preparation. Skills of efficiency, organization, speed, timing, and quality volume production will be emphasized.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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