TBLESERV 250 - Introductory Table Service

Institution:
Culinary Institute of America
Subject:
Description:
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics include guest relations, professional communications, order taking in an à la carte environment, service sequence, point-ofsale systems, cash handling, beginning merchandising, table skills, and dining room preparation—all in the college’s Wine SpectatorGreystone Restaurant.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(845) 452-9600
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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