GTSERV 415 - Introduction to Wines

Institution:

Culinary Institute of America

Subject:

Description:

1.5 credits Review the character, style, and personality of the major wine varietals. Topics include tasting, sensory analysis techniques, winemaking basics, and varietal characteristics. Classes involve professional wine tasting and include field trips to local wineries to see wine practices firsthand.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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