COMM 121 - Introduction to Interpersonal Communication

Institution:

Culinary Institute of America

Subject:

Description:

1.5 credits A review of the ways in which people communicate with each other and an introduction to the skills needed to communicate effectively in work situations. Through small and large group discussions and problem-solving situations, students cover the fundamentals of listening skills, group dynamics, verbal and nonverbal communication, and public speaking.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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