EXTERN 097 - Externship Prep Seminar I

Institution:

Culinary Institute of America

Subject:

Description:

0 credit An introduction to the requirements of the 18- week Externship course. Students will explore the steps for planning and conducting a fulltime job search. Topics of review include the course requirements, policies and procedures, the process to secure the position, résumé andcover letter writing, interviewing skills, and career planning. Researching approved externship locations as well as travel and housing accommodations are all discussed. (Pass/No Show grading)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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