GACOOK 420 - Ingredients Flavor Dynamics And Techniques of Evaluation

Institution:

Culinary Institute of America

Subject:

Description:

Explore how taste and flavor are developed in cooking techniques and applied in a variety of cuisines. Students will have the opportunity to taste oils, fats, herbs, spices, grains, and fresh produce as well as practice using them in various preparations.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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