INTCOOK 123 - Breakfast Cookery

Institution:

Culinary Institute of America

Subject:

Description:

1.5 credits An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice the basic methods of egg cookery, quick breads, grains, fruit presentation, breakfast beverages, meat, and potatoes.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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