GACOOK 427 - Advanced Culinary Techniques in Meat, Fish, Poultry, And Game

Institution:

Culinary Institute of America

Subject:

Description:

1 credit Discover how these four proteins can complement contemporary flavor profiles. The focus is on enhancing popular dishes with specialty ingredients, using underutilized and inexpensive proteins, increasing customer satisfaction, and creating healthy profit margins.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ciachef.edu

Phone Number:

(845) 452-9600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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