HE 3520 - Nutrition in Health & Disease

Institution:

Curry College

Subject:

Description:

This course is designed to provide the student with a deeper knowledge of nutrition in health and disease. Emphasis is placed on the ability of the student to apply national nutrition guidelines for the prevention and treatment of diseases such as cancer, heart disease, diabetes and obesity. Supplementation, food technology, food security, and nutrition through the lifespan are also discussed. (Same course as BIOL 3520). Prerequisite: BIOL/HE 2520.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.curry.edu

Phone Number:

(617) 333-2900

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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