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Institution:
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Grand Valley State University
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Subject:
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Description:
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A study of the relationship among work, human conduct, and human and organizational development fundamental to the service concern. A systems approach to staffing, training, scheduling, evaluating, and accounting for the human element in hospitality operations. Offered fall and winter semesters. Prerequisites: HTM 101 or permission, fulfillment of general education Foundations - Writing, and junior standing.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Prerequisites: HTM 101 or permission, fulfillment of general education Foundations - Writing, and junior standing.
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Other
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Notes:
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May have started spring/summer 2007 or earlier.
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(616) 331-2020
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
Detail Course Description Information on CollegeTransfer.Net
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