HFT 1261/1261L - H ospitality Service and Lab

Institution:

Daytona State College

Subject:

Description:

This course teaches the principles of restaurant management both front and back of the house. Topics include guest service, organization and training as well as marketing and financial concerns. Students will practice service technique in College run restaurant, banquet and quick service operation. FA, SP

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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