HFT 2942/2942L - H ospitality Practicum III and Lab

Institution:

Daytona State College

Subject:

Description:

Capstone course designed to apply a students learned techniques in a food service setting. Students will apply advanced food service culinary and service skills in the College operated Hospitality facility. Students will plan, prepare and serve advanced modern cuisine in the restaurant kitchen, dining room and banquet operation, applying advanced skills learned in the classroom and lab to a work situation. * Pending assigned course number.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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