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Institution:
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California State University-Northridge
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Subject:
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Environmental and Occupational Health
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Description:
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Introduction to the field of Environmental and Occupational Health. Topics reflect those environmental health risks that impact our daily lives, including: restaurant inspection and food safety, water and air pollution, bioterrorism, environmentally induced skin cancers, mold and indoor air quality, workplace hazards, and environmental control of infectious disease. (General Education, Lifelong Learning)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(818) 677-1200
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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