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Institution:
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Philadelphia University
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Subject:
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Description:
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(for non-science majors) This course allows students to pursue further study of chemical issues as they relate to the consumer and to health. Students will become familiar with issues surrounding the use of everyday products such as laundry products, personal- care products, plastics, fibers and food additives. Also included are an introduction to organic chemistry, biochemistry and the chemistry of some health-related issues. Students should complete this course with an awareness of the complexities of the chemical structures in their daily lives and the issues involving their use and abuse, so that they may make more informed decisions.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 951-2700
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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