SAG 101 - Introduction to Sustainable Agriculture

Institution:

University of Kentucky

Subject:

Description:

Broad introduction to the environmental, economic and cultural components of sustainable food production and marketing. The definition, emergence, and growth of sustainable agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships between environmental stewardship, producer profitability, and community-based food systems are emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uky.edu

Phone Number:

(859) 257-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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