NUTR 205 - The Profession of Dietetics

Institution:

University of Southern Indiana

Subject:

Nutrition

Description:

This course provides students with a general overview of the history, philosophy, and practice of dietetics. Students gain a beginning understanding of the Commission of Accreditation of Dietetic Education standards, professional ethics, and policies and their effects on dietetic practice. The students will recognize state and national credentialing requirements and life-long learning needs. Prere: None.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usi.edu

Phone Number:

(812) 464-8600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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