BIO 105 - Introductory Biology:Food

Institution:

Wright State University-Main Campus

Subject:

Biology

Description:

Biological principles applied to the nature of food, its production, and use in the human body. Topics include molecular biology, photosynthesis, respiration, digestion, nutrition, agricultural ecosystems, and issues of feeding a rapidly growing human population. Three hours lecture, two hours lab. Credit Hours: 4.000 Lecture hours: 3.000 Lab hours: 2.000 Levels: Undergraduate Schedule Types: Lecture Corequisites: BIO 105L

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wright.edu

Phone Number:

(937) 775-3333

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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