BIO 475 - Microbiology of Food Laboratory

Institution:

Wright State University-Main Campus

Subject:

Biology

Description:

Methods for evaluating microbial quality of food. Includes investigation of major pathogens, and techniques and principles of processing food. Completion of a laboratory course in general microbiology required. Credit Hours: 2.000 Lab hours: 2.000 Levels: Undergraduate Schedule Types: Lab Corequisites: BIO 464 Prerequisites: BIO 312 or M&I 220

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wright.edu

Phone Number:

(937) 775-3333

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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