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Institution:
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Monroe College-New Rochelle
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Subject:
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Description:
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3 credits Surveys the practical use of managerial concepts and techniques based on contemporary practices. In-depth discussions, practical applications and case studies are used to examine the managerial function. Emphasis is on planning, organizing, leading and controlling, with special consideration being given to motivation and conflict. PREREQUISITE: MG-101 (or HP-101 for Hospitality Majors)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Unaccounted for code
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