DIT 122 - Nutrition II

Institution:

Northern Virginia Community College

Subject:

Description:

Prior basic nutrition course is recommended. Studies food composition and the nutrients essential to the health of human life throughout the life cycle. Includes current topics such as fad diets, preventive nutrition, weight control, and exercise. Lecture 3 hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 09/01/2007 

Institution Website:

www.nvcc.edu

Phone Number:

(703) 323-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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