HSP 170 - Safety & Sanitation Certificat

Institution:

Champlain College

Subject:

Description:

Credits: 1 Prerequisite(s): None Currently offered: Spring 2008: Day/Evening (1) Description: This course is designed to ensure that the student will be prepared to protect the health and safety of their guests and employees, by applying thorough sanitation practices throughout any food service operation. Key topics include foodborne illnesses, the connection between sanitation and health, and a wide variety of safe food-handling practices. Students are expected to pass the nationally-recognized ServSafe (NSF) certification exam at the conclusion of the course. (Spring only)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.champlain.edu

Phone Number:

(802) 860-2700

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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