HSP 160 - Nutrition Applications/Food SE

Institution:

Champlain College

Subject:

Description:

Credits: 1 Prerequisite(s): None Currently offered: Spring 2008: Day/Evening (1) Description: This course introduces Hotel-Restaurant Management students to the basic concepts of human nutrition to enable a better understanding of the needs of health-conscious consumers in the foodservice industry and to apply the principles to menu planning and recipe development. Students learn to use nutrition analysis software to analyze and modify menu items and recipes to meet specific nutritional goals. (Spring only)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.champlain.edu

Phone Number:

(802) 860-2700

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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