HSP 270 - Hospitality Supervision & Mgt

Institution:

Champlain College

Subject:

Description:

Credits: 3 Prerequisite(s): None Currently offered: Spring 2008: Day/Evening (1) Description: Explores the principles and realities of effective supervision and management, by examining both management theory and practical applications in hotel and restaurant settings. A wide range of supervisory responsibilities are covered, including planning, decision-making, time management, hiring, training, coaching, corrective counseling, motivation, leadership, and specific legal and ethical considerations. Students compare several approaches to management and discover their own personal style tendencies. (Spring only)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.champlain.edu

Phone Number:

(802) 860-2700

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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