HSP 110 - Hospitality Industry/Survey of

Institution:

Champlain College

Subject:

Description:

Credits: 3 Prerequisite(s): None Currently offered: Spring 2008: Day/Evening (1) Fall 2008: Day/Evening (1) Description: Promotes a "big-picture" perspective and a basic understanding of the lodging and foodservice industry, and its relationship with travel and tourism. Students review the history of the industry, examine how hotel and restaurant operations are organized, and explore their career opportunities in the field. Includes a survey of current issues and developments in the hospitality industry and a view of the future. (Fall only)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.champlain.edu

Phone Number:

(802) 860-2700

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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