HSP 130 - Food Fundamentals

Institution:

Champlain College

Subject:

Description:

Credits: 4 Prerequisite(s): HSP-130L is the corequisite course. Currently offered: Spring 2008: Day/Evening (3) Fall 2008: Day/Evening (3) Description: An introduction to culinary techniques and ingredients. Students gain familiarity with basic cooking methods, baking fundamentals, recipe comprehension, kitchen tools and equipment, and safe food-handling principles. Designed to provide restaurant supervisors and managers with a working knowledge of professional kitchen procedures.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.champlain.edu

Phone Number:

(802) 860-2700

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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