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Institution:
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Bristol Community College
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Subject:
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Description:
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4 credits Terms offered: Fall, Spring, Summer This course considers the general and medical aspects of microorganisms. This course discusses methods of identification, sources and modes of infection, inhibition and control of growth, and principles of sanitation. This course includes a study of bacterial physiology and genetic engineering. The laboratory component studies basic techniques. Three class hours and two laboratory hours a week. Prerequisites: BIO 34, or BIO 54, or BIO 21. Fees: Instructional Support Fee applies.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 678-2811
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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