SCI 210 - Food Science II Lab

Institution:

Widener University-Main Campus

Subject:

Description:

Lab course designed to be taken concurrently with SCI 209. This course, designed for nonscience majors, cannot be used to fulfill requirements for any major or minor in science. Prerequisite: SCI 107 or CHEM 105 and concurrent registration in SCI 209. 3 hours laboratory weekly. 1 semester hour

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.