HM 303 - Hospitality Cost Accounting

Institution:

Widener University-Main Campus

Subject:

Description:

The study of accounting systems for hotels, restaurants, and private clubs. The course examines the flow of data from source inputs through financial statement preparation and analysis. Included are control tools and common techniques used by managers to synthesize information in quantitative decision making for hospitality operations. Prerequisites: ACCT 204 and ACCT 205. 3 semester hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.