HM 207 - Applied Food Production Management

Institution:

Widener University-Main Campus

Subject:

Description:

A detailed study of the standards and techniques of commercial food purchasing and preparation. Students learn to evaluate quality food products through lectures, demonstrations, and laboratory work in the teaching kitchen. Food preparation laboratories cover production of international cuisine, convenience foods, and theme menus. Prerequisite: HM 107. 4 semester hours

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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