HM 107 - Introduction to Food Preparation

Institution:

Widener University-Main Campus

Subject:

Description:

An introduction to the study of nutrition with emphasis on food composition and basic food principles. Through laboratory experience students learn preparation techniques and are introduced to production management. The course includes the National Restaurant Association Educational Foundation Sanitation Certification exam. Purchase of chef’s uniform required (approx. $100). HM majors only. 4 semester hours

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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