FCS 201 - Fundamentals of Nutrition

Institution:

Indiana State University

Subject:

Family & Consumer Sciences

Description:

hours. (This course is part of the “TransferIndiana” [TransferIN] initiative. For additional information, link to www. transferin.net/ctl.) Principles of nutrition; scientific basis for determination of nutrient requirements and interrelationships of nutrients; application to personal and family health, as well as to national and international health issues. [ GE2000: Scientific and Mathematical Studies-Elective]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.indstate.edu

Phone Number:

(812) 237-6311

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.